Ready-to-Cook Thyme Potato Wedges

Enjoy perfectly cut raw potato wedges, lightly seasoned with aromatic thyme and olive oil, ready to cook whenever you are. Crispy on the outside and fluffy on the inside, these wedges are the perfect side dish for burgers, grilled meats, chicken, or as a delicious snack.

Cooking Instructions:

• Bake in a preheated oven at 200°C for 30–35 minutes, turning halfway through.
• Alternatively, air fry at 200°C for 18–22 minutes until golden and crispy.

Storage Instructions:

• Keep refrigerated at 0–4°C.
• Consume within 3 days of delivery.
• Do not refreeze after thawing.

Ingredients: Fresh potato wedges, olive oil, thyme, salt, black pepper. No artificial colors or preservatives.