Eggplant| باذنجان رومي(500G)

Eggplant

Eggplant, also known as aubergine, is a versatile vegetable with smooth purple skin and spongy white flesh. It has a mild flavor that absorbs seasonings and flavors well during cooking. Rich in fiber, vitamins, and antioxidants, eggplant is commonly used in grilling, roasting, baking, and traditional dishes like moussaka, baba ghanoush, and ratatouille.

Hand-picked daily to ensure maximum freshness and crunch.