White Eggplant|باذنجان أبيض (500G)

White Eggplant

White eggplants are a unique variety of eggplant with smooth, ivory-white skin and a tender, mild-flavored flesh. They have a slightly less bitter taste compared to purple eggplants, making them ideal for grilling, roasting, baking, or adding to stews and curries. Rich in fiber, antioxidants, and essential nutrients, white eggplants are both healthy and versatile in cooking.